🥤 - I'll subtitle this "Rhubarb & Fennel", cause they are somewhat rare to find in my diet, until now! -
🥤Now I haven’t posted any recipe like this even since I started making content, but now it’s time to get into this little series as well, so without further ado.
🥤I did not know what to expect of the rhubarb, but when I tasted a bit of its own, it’s like a 10x stronger lemon, I felt that rush of vitamin C haha 😀 – I’ll make sure to juice more of it in the future.
🥒 Rhubarb & Fennel Green Juice 🧃
- Prep Time15 min
- Total Time30 min
- Yield2L / 64oz
- Serving Size11L / 32oz
- 2 Stalks of Fennel
- 1 Kohlrabi head and its large stalks & leaves
- 3 stalks of Rhubarb
- 2 medium carrots
- 2 small green apples
- 1 tablespoon Apple Cider Vinegar
How to make
Prepare and Wash
Prepare and wash all the ingredients.
Just juiced em all down, and drank, surprisingly the taste was quite good, the 2 small apples were enough to compensate the pure bitterness,
Check the original post on Instagram!
* it is to be drank outside, being naked, under a full load of loving sunshine for that maximum benefits of vitamin D!