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Learn how to always make perfect Raw Wraps!

In this guide, you’ll find the general principles of having the ingredients done right, how to use the blender for it, in what order to add the ingredients, how to pour the mass onto the dehydrator sheet, the thickness matters a lot here, all the equipment you need, and how to substitute certain things, and so on…

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Content:

  • Basic Ingredients
  • Small Shopping List, even if you are on a super tight budget you can make it!
  • If fancy, “the sky is the limit”, of the Ingredient Combinations, you’ll find my best practices, of what works and doesn’t, what other super healthy ingredients you should be on the lookout for.
  • Exact Measurements in US Cups and in Grams per serving.
  • Types of equipment that you need, or if you didn’t have anything, just the most basic ones found in the standard kitchens then how I do and work around it.
  • List of Spices to make any flavor come truly out.
  • Optional Ingredients if you wanted the maximum health benefits, no matter what kind of food you eat, to always have EVERYTHING that the body needs!
  • Dehydration times.
  • When to flip the wrap.
  • My best filling ideas and possibilities are endless here, but there are some good basic principles to keep in mind to have a good texture.

And so much more… This is a small piece of the puzzle!

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