- 🌱Raw Bread Series Nr3 -
💜 This is my first ever sweet bread, been dehydrating for quite a while now, I’d never have thought of this flavor to put into raw bread by myself, good that I’m having such creative orders 🙂
💜 Recipe & Video in the making… I Will post as soon as it’s done, until then enjoy the pictures taken just now – Future me here: I’d done, I’m posting both in one –
💜 Too bad there isn’t an emoji for plums 😀
🌱 Raw Plum🍇 Bread 🍞
The Series shall continue, in total, I’ve 7 flavors requested, this is the 3rd bread video and recipe, enjoy <3
- Prep Time15 min
- Total Time15 min
- Yield2 Sheets of Bread Slices
- Serving Size2 Slices
- Energy412 cal
- Golden flax
- lil’ salt
- lil’ ACV
- Dehydrated Plums
- – Carrots
- – Zucchini
- – One green apple
- – One Red Apple
- – Stevia (The Whole food, the green leaf powder, which actually a bit bitters as well next to the sweetness)
- – Kale
How to make
Wash and chop up all the ingredients, to help the blender.
Throw all the wet part ingredients into the blender, blend on high for a minute until smooth.
Blend also the dry ingredients separately on high until they become a fine powder, but still not like a nut butter.
Combine everything together, add your seasonings here.
Spread it all onto a non-stick dehydrator sheet, and dehydrate for 8-10 hours/side, 16-20 hours in total – timings depend on your ambient temperature and humidity, check your bread time to time, it cannot go wrong tho, worst case it’ll be like a cracker and can always moist back up if desired.
I’ve got a full Raw Bread Making Guide in the store, which covers the whole ins and outs of the topic, you’ll be able to make your own raw bread, and will never have to buy expensive unhealthy ones from the store!
Check the original post on Instagram!
* it is to be eaten outside, being naked, under a full load of loving sunshine for that maximum benefits of vitamin D!